The pair teamed up to create three signature charcuterie boards that will elevate any gathering this fall and holiday season, the Holiday Board, the Impressive Board, and the Celebration Board. …
The makers of COLUMBUS® Craft Meats have unveiled seven new products to elevate holiday entertaining and provide irresistible snacking options. From two new varieties of the popular COLUMBUS® Charcuterie Trios to a new version of the best-selling COLUMBUS® Charcuterie Tasting Board, this product lineup delivers a mix of category favorites in fresh formats, as well as new items to explore, such as COLUMBUS™ Craft Nuts. In addition, the brand is reintroducing COLUMBUS® Secchi Salame, a fan-favorite in the category. …
Margherita®, an expert in crafting Italian meats using the highest standards and time-honored techniques, is growing its specialty dry sausage selection with the launch of its new All-Natural Charcuterie Cuts line. Made with high-quality ingredients and authentic Italian spices, these dry sausage slices offer the perfect protein bite for curating premium snacking spreads with exceptional flavor. …
The transaction will fuel Smithfield’s strategy of continued growth in the value-added packaged meats segment, enhancing its ability to serve growing demand for high-quality pepperoni, deli, charcuterie and other dry sausage products. …
Spotlight on the Foro Italico: “Salumeria Veroni” introduces itself as a branded “Grab & Go” area, where spectators can buy tasty sandwiches with freshly cured meats and enjoy a delicious “happy hour” accompanied by carefully selected red, white, and bubbly wines and cocktails. The products offered are intended for the Italian audience and its unique food culture. Italians appreciate a delicious “Rosetta sandwich” with mortadella just as much as a generous cutting board with a selection of Veroni’s most popular cured meats, from Bresaola to Coppa and Prosciutto Italiano. …
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