Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

July 18, 2022 Sea & Flour

The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line of baked goods including bread, buns and rolls. The products were debuted at the UN Ocean Conference this week in Lisbon, Portugal. 

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Changing Tastes Launches New Messaging Platform to Shift American Appetites Towards the Ocean

March 4, 2022 Changing Tastes 

Changing Tastes, a food strategy consultancy focused on the impact of food on our health, culture and planet, has announced the release of its “More if By Sea” messaging platform aimed at shifting American appetites more heavily toward foods from the ocean.