Center of The Plate

Making the Cut: Meat and Poultry Back to the Center of the Plate

August 4, 2020 Rick Stein, Vice President of Fresh, FMI

Ever since humans first cooked meat over flame, it’s been a dietary staple – a source of nourishment and comfort. Flash forward to 2020, when there is a sort of a primal demand for animal-based protein amid a time of uncertainty. …

Consumer Insights Say Beef is Doing Well at Staying at the Center of The Plate

April 7, 2020 Morgan Marley, Certified Angus Beef Brand

Insights and perceptions derived from 2019 Consumer Beef Tracker data, presented by Rick Husted, NCBA vice president of strategic planning and market research, at the 2020 Midwest American Society of Animal Science meeting in Omaha. Overall, beef is doing well. …