Cell-Based

Call it ‘Cell-Based’: New Study Looks at Selling Seafood Grown From Cells

July 20, 2020 Jenny Splitter, Forbes

The debate over what to call protein grown from cells has long been unsettled, practically since the first public tasting of a cultivated beef burger back in 2013. Back then, news coverage described the burger as “lab-grown,” but a new study set to be published in the Journal of Food Science has a replacement to recommend: “cell-based.” …

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

August 30, 2019 Alliance for Meat, Poultry & Seafood Innovation

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products. …