Carbone Fine Food and OSMO Salt Raise the Culinary Bar with Their New Chef-Created Salt Collection

November 21, 2024 Carbone Fine Food

The collection features a set of three Michelin-worthy salt innovations inspired by three of Carbone’s classic flavors: Four Cheese, Tomato Basil, and Arrabbiata. Each flavored salt is a well-balanced blend designed to enhance any dish with bold, powerful Italian flavors.

Parmigiano Reggiano Launches Pronunciation Challenge Campaign with Celebrity Chef & TV Personality David Rocco

The challenge consists of street interviews hosted by Chef Rocco in New York, engaging passersby to give their best attempt at properly pronouncing Parmigiano Reggiano on-camera, while handing out samples of the cheese as a consolation prize.