The annual World Cheese Awards competition recently concluded with the Prairie Farms Caves of Faribault Division earning impressive accolades for its cheeses including a silver award for Grotto 222™ Natural Rinded Gouda and a bronze for AmaGorg® Gorgonzola. …
The largest technical dairy competition in the world was held in Madison, Wisconsin, last week, with representatives from 29 nations around the globe bringing their best cheeses for a panel of industry renowned judges to review. Following three days of intense taste judging and scrutiny, Prairie Farms cheeses earned top spots in a trio of categories, including a ‘Best of Class’ award and a 99.475 score in the Cottage Cheese category for its 4% Small Curd Cottage Cheese made at Quincy, Illinois. …
Prairie Farms’ Cheese Division, Caves of Faribault, has won the bronze award in the ‘Cheese – Cow Milk’ category as part of the Specialty Food Association’s (SFA) 2020 sofi™ Awards, a top honor in the $ 158 billion specialty food industry. …
A Prairie Farms Cheese Division has been named among the winners at the 32nd annual World Cheese Awards held at Fiera di Bergamo in Bergamo, Italy on October, 18th. The impressive showing came as a record-breaking 3,804 entries were judged in a single day. …
Caves of Faribault®, a division of Prairie Farms Dairy Inc., is proud to add two new artisanal varieties to its ever-growing line of specialty cheeses. …
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