Deli
New Culture Believes Its Animal-Free Casein Will Help Grow the Alt.Cheese Market
What alt.cheesemakers know is that one of the keys to producing animal-free cheese is the production of animal-free casein. Casein, which predominantly comes from cow’s milk, is a protein that is a critical ingredient in cheese-making. California-based New Culture has a solution that can make casein at scale without animal milk using precision fermentation. The company says its mozzarella will debut at pizzerias around the United States in 2023.... Read more
December 30, 2022 | 1 min to read