California Milk Advisory Board Announces Cal-Mex Invitational Foodservice Competition to Showcase Real California Cheese & Dairy

The California Milk Advisory Board (CMAB) announced a new culinary competition for foodservice that celebrates the fusion of California and Mexican cuisines, the Cal-Mex Invitational. The Cal-Mex Invitational captures the culinary trends of global flavors and ethnic fare, trends California – as the leading producer of Hispanic-style cheese and dairy products in the United States – is well positioned to tap into.

Real California Milk Encourages Consumers to “Snack Happy This Summer” With Retail Campaign Highlighting Dairy Snacks

The California Milk Advisory Board (CMAB) announced today the launch of a retail campaign focused on summer snacking with Real California dairy. Snacking has risen in popularity over recent years, which has shifted consumers to snack more than ever before. With the addition of California dairy in simple recipes, snacking becomes a delicious summer-long experience.

California Dairy Families Partner with Feeding America and the California Association of Food Banks to Shred Hunger with Pilot Project Delivering More Than 190,000 Pounds of Cheese to Feeding Programs Throughout the State

With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger. In commemoration of World Milk Day and June Dairy Month, the California Milk Advisory Board (CMAB) announced a partnership with Feeding American and the California Association of Food Banks (CAFB) to provide access to nutritious dairy foods at sites serving families in need throughout the state. 

12 Chefs Make National Pizza Contest Finals for Innovative Recipes Showcasing Real California Cheese

The California Milk Advisory Board (CMAB) today announced the 12 finalists for the 2022 Real California Pizza Contest (RCPC) – the fourth nationwide search for the best foodservice pizza recipes that include the most innovative uses of Real California cow’s milk cheeses. The professional chef finalists will compete in three categories during a public bake-off event in Napa, Calif. June 22, 2022 for awards totaling $30,000.

California Milk Advisory Board’s Real California Milk Excelerator, Powered by VentureFuel, Launches Quest for New Dairy Innovation

The California Milk Advisory Board (CMAB) today announced the return of its annual dairy innovation competition for the fourth year running. This year’s Real California Milk Excelerator, created in partnership with innovation consultancy VentureFuel, brings a new, expansive focus to accelerate any dairy-based product – from traditional consumer food and beverage items to textiles, haircare, and beyond.