Today the Arizona and California LGMA food safety programs announced the availability of a new food safety tool to aid growers and shippers as they assess risk in the crop production environment. This assessment looks at various risks both on the ranch that the farmer controls and on land adjacent to the crop production area. …
The California LGMA (Leafy Greens Marketing Agreement) announced it has initiated a 2-year food safety study called ‘Romaine Test & Learn.’ Approved unanimously by the LGMA Advisory Board, the study involves collecting and analyzing LGMA members’ pathogen test data for romaine lettuce including both pre-harvest and post-harvest testing. …
The California LGMA has issued its latest Annual Report which summarizes the activities of the organization and its membership from April 1, 2021 – March 31, 2022. In the report, the LGMA provides its certified member list and audit and citation data. Additionally, this year’s report provided a summary of changes to the organization’s food safety standards. …
Nearly ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. The video features the stories of two young women, Rylee Gustafson and Lauren Bush, who became seriously ill with E. coli after eating contaminated spinach in 2006. The video also features farmer Dan Sutton who emphasizes to the women that he will share their stories to help make a difference. …
On March 24, 2022 the California LGMA Advisory met for its last meeting of the fiscal year where the group elected a new slate of officers to help guide the organization in the 2022 growing season. …
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