The top 3 championship pizzaiolos in the Traditional American Division at the 2024 Trofeo Caputo, aka the Caputo Cup, shared a strong California connection: all three chefs used California-made Mozzarella in their winning pizzas. …
The approval now extends the use of the product in California from exclusively post-harvest processes to include pre-harvest applications, which significantly broadens Save Foods’ potential market reach. …
The California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch (MPES) announces three vacancies within the Egg Safety and Quality Management’s (ESQM), Shell Egg Advisory Committee Board (SEAC). …
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is announcing that proposals are now being accepted for the 2023 California Nutrition Incentive Program (CNIP) Expansion for Women, Infants and Children (WIC) and Senior Farmers’ Market Nutrition Programs. CNIP facilitates the purchase and consumption of healthy, California-grown fresh fruits and vegetables by nutrition benefit clients. …
With California’s Proposition 12’s (Prop 12) January 1, 2022, effective date for pork looming and the rules implementing the law nearly two years late and far from final, the North American Meat Institute (Meat Institute) today called for a moratorium on enforcement to allow those subject to the law time to comply. …
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