Cal-Maine Foods announced that its Board of Directors has approved new capital projects to further expand the Company’s cage-free egg production capabilities. The Company plans to fund the proposed projects for an estimated total of $82 million through a combination of available cash on hand, investments and operating cash flow. …
Cal-Maine Foods, Inc. announced that Michael D. (Mike) Castleberry, Vice President and Controller and the Company’s principal accounting officer, will retire from Cal-Maine Foods effective early January 2022. Castleberry has held this position since 2014 after serving as Director of Accounting since 2013. …
The project will include the construction of two cage-free layer houses and one cage-free pullet house with capacity for approximately 400,000 cage-free hens and 210,000 pullets, respectively. Construction will commence immediately with first pullet placements planned by mid-May 2022 and the first layer house finished by October 1, 2022, with the second layer house and project completion expected by February 1, 2023. …
Cal-Maine Foods, Inc. announced the Company’s Board of Directors has approved a strategic investment that will specialize in high value commercial product solutions targeting specific needs in the food industry. The initial focus will include hard-cooked and extended shelf-life egg product lines. The new entity, located in Neosho, Missouri, will operate as MeadowCreek Foods, LLC. …
Cal-Maine Foods, Inc. today announced that Jeff Hardin has been named Senior Vice President of Sales. Scott Hull has been promoted to Vice President of Sales, assuming the position previously held by Hardin. Hardin will continue to report directly to Dolph Baker, chairman and chief executive officer, and Hull will report to Hardin. These appointments were made effective at the October 1, 2021, meeting of the Company’s Board of Directors. …
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