Bakery
Cairnspring Mills, CTUIR and Tribal Partners Reshape the Future of Flour
Cairnspring produces regenerative flour that is identity-preserved, terroir-driven, and fully traceable to the farm. By sourcing grain directly from Pacific Northwest farmers using regenerative growing methods, and stone-milling it in small batches to retain the bran and germ, Cairnspring delivers flour that is naturally nutritious, alive with flavor, and transformative in the hands of bakers. ... Read more
September 22, 2025 | 5 min to read