Cal-Maine Foods Announces $ 148M of Expansion Projects to Increase Cage-Free Capacity
On March 29, 2019, Cal-Maine Foods’ Board of Directors approved a major expansion of the cage-free capacity at the Company’s Delta, Utah, facility. This expansion includes new facilities for 2.0 million cage-free hens, a processing plant, additional pullet capacity, and renovation of existing capacity to cage-free for another 1.4 million hens, with initial capacity expected to come on line beginning in late 2019 and completion by early 2022. …
