Retail & FoodService
Deloitte: Pandemic Reveals New Ingredients Driving Growth in Fresh Food
COVID-19 has significantly changed how we think about, shop for, prepare and even stock up on fresh food. According to Deloitte's new report, "The Future of Fresh: Patterns from the Pandemic," the anxiety of shopping in store, combined with ongoing health and financial concerns, has disrupted consumer buying patterns, and created new opportunities for businesses.... Read more
October 15, 2020 | 7 min to read