Dairy
Soaring Demand for Dairy Foods Fueled a U.S. Butterfat Boom, but Cheesemakers Need Milk Protein Levels to Catch Up
The pace of growth in butterfat content has far exceeded protein, which creates challenges for U.S. cheddar and American-style cheesemakers that rely on a more balanced ratio of the two.... Read more
October 1, 2025 | 4 min to read