Bunge Loders Croklaan Introduces Sweetolin: a Total Fat System Solution to Achieve Unprecedented Levels of Sugar Reduction in Confectionery Products
Bunge Loders Croklaan (BLC), a world leader in edible specialty oils and fats announces the launch of Sweetolin; a patent-pending total fat system with solutions in confectionery coatings and fillings applications, enabling up to 50% sugar reduction in the final product. …
