Growing Pacific oysters is a lucrative field, worth over a billion dollars in 2017. This means that there is a lot of pressure to constantly improve the quality and cost effectiveness of the product. But it’s not easy to produce high-quality animals because they have a genetic code that varies in between generations and individuals. …
The apple is the first to be launched from the Hot Climate Programme, a global pan-industry breeding programme, focused on the long-term sustainability of apple production in a changing climate. …
Oyster hatcheries already try to breed animals with characteristics that make them more marketable, like meatier bodies or specific shell shapes. But the briney bivalves currently face threats from warming oceans and several parasitic diseases. The traits that could help them survive are harder to spot. …
New, superior tasting apples and pears that can thrive in the planet’s increasingly warm climate will soon be available to fruit growers worldwide. …
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