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Microbe Turns Bread Waste Into Useful Compound
An Agricultural Research Service (ARS) team in Peoria, IL, found a way to use bacteria to convert the glucose (sugar) in bread waste into a compound known as 2KGA (2-keto-D-gluconic acid). …
An Agricultural Research Service (ARS) team in Peoria, IL, found a way to use bacteria to convert the glucose (sugar) in bread waste into a compound known as 2KGA (2-keto-D-gluconic acid). …
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