He turned Bread Man into a popular Houston bakery. Now he’s ready to take on all of Texas
During the pandemic, when bread making became a thing, home cooks were busy fussing with yeasts, proofing and sourdough starters to make their own crusty loaves, one mother dough at a time. During the same period, Tasos Katsaounis was quietly plotting his own bread making ambitions but on a larger scale. Much larger. …
