Bread Alone Unveils $4M Net-Zero Energy Facility, The First Commercial Bakery in the US to Operate on 100% Renewable Energy
Bread Alone Bakery, the family-owned, values-driven bakery and pioneer of artisan bread baking, announces today the re-opening of its Boiceville Bakery & Cafe. A revitalization of Bread Alone’s original bakery that first opened its doors in Boiceville, New York in 1983, the location reopens as an 8,000 sq ft net-zero energy facility and the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels. The facility, which will serve as both a commercial bakery and cafe, will supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets. …
