Meat & Poultry
'I Got the Best of Both Worlds': Johnsonville's Corporate Chef Finding New Flavors For Sausage, Bratwurst
When Ralph Stayer opened a butcher shop in 1945 in Johnsonville, Wisconsin, he became known for his bratwurst recipe. That was the beginning of Johnsonville, now an internationally known company making more than 75 varieties of sausage in more than 50 countries.... Read more
April 6, 2021 | 1 min to read