Bakery
Sorghum Bran Rises as an Ingredient for Enhancing Gluten-Free Bread
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science. ... Read more
April 25, 2023 | 1 min to read