Watch How the World’s Best Butter is Made
Jean-Yves Bordier founded his butter creamery back in 1985, at a time when France’s beloved beurre was becoming predominantly made with large-scale factory methods. At his creamery, he embraced old-school techniques. Instead of being churned in a large, automated metal drum, the butter is kneaded on a round wooden table that spins allowing water to be expelled from the fat solids while still providing a nonstick surface. …
