Retail & FoodService
Links Between COVID & Diet Explored at Irish Food Event with Dan Barber
Last Thursday, Bord Bia - the Irish Food Board hosted “Going Green from Farm to Fork,” a virtual pre-St. Patrick’s Day briefing for U.S. media on the central issues of farm and food sustainability through a conversation with Bord Bia CEO Tara McCarthy and chef, author and sustainable food advocate Dan Barber.... Read more
March 16, 2021 | 3 min to read