Blue Apron Holdings, Inc. announced the appointment of Charlean Gmunder as Chief Operating Officer, effective as of November 25, 2020. Gmunder brings more than 30 years of food operations experience to her new role, including deep knowledge in food manufacturing and fulfillment. …
Blue Apron is partnering with Chef Edouardo Jordan, the winner of two James Beard Awards and chef-owner of acclaimed restaurants JuneBaby, Salare and Lucinda Grain Bar, to create an exclusive offering for its customers. …
“Our customers told us they want more ways to bring Blue Apron into their kitchen,” said Linda Findley Kozlowski, Blue Apron’s President and Chief Executive Officer. “By offering additional meals per customer and recipe customization, Blue Apron is making it easier to fit into more people’s lifestyles.” …
Blue Apron is introducing its first-ever Thanksgiving feast, featuring chef-designed recipes created for an unforgettable, stress-free, and delicious Thanksgiving Day meal. …
Beginning the week of August 31 through the week of October 5, Blue Apron customers can enjoy meals influenced by the chef’s love of classic Italian fare, American diner staples, and globally-inspired flavors. …
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