Pump Up Your Quality: How Our Pumpable Shortening Enhances Bakery Production
Pumpable shortenings (PuSh) launched as plant-based food solution enhancing bakery production processes for products such as biscuits, cookies and cakes, and cream. …
Biscuits
Perfect Doughs and Batters: The ‘Pure Flour From Europe’ Programme Presents the Best Way to Use Organic Wheat Flours and Semolina
It is perfect for making leavened products such as focaccia and cakes, fresh pasta, biscuits and as a thickener for sauces. …
Mondelēz International to Acquire Evirth, a China Leader in Fast-Growing Cakes and Pastries
Mondelēz International, Inc. announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China. The move represents an important step forward in Mondelēz’s strategy to accelerate growth in the cakes and pastries category – a core focus for the company, alongside chocolate and biscuits. …
Effie’s Homemade Launches Gruyere and Hazelnut Varieties; New Flavors Expand the Line of the Beloved Snacking and Pairing Biscuits
Gruyere with Black Pepper and Hazelnut flavors will be hitting gourmet food shelves in retail stores nationwide and online at EffiesHomemade.com. Like their sibling varieties, Gruyere and Hazelnut biscuits are made in small batches with all natural ingredients, giving them a unique homemade taste. …
Carl Brandt, Inc. has Signed on as the Exclusive Importer of Kambly Swiss Biscuits
Kambly’s line of indulgent Swiss biscuits are made with the finest all natural, clean-label ingredients and best efforts for a sustainable world. …