Mondelēz International, Inc. announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China. The move represents an important step forward in Mondelēz’s strategy to accelerate growth in the cakes and pastries category – a core focus for the company, alongside chocolate and biscuits. …
Gruyere with Black Pepper and Hazelnut flavors will be hitting gourmet food shelves in retail stores nationwide and online at EffiesHomemade.com. Like their sibling varieties, Gruyere and Hazelnut biscuits are made in small batches with all natural ingredients, giving them a unique homemade taste. …
Kambly’s line of indulgent Swiss biscuits are made with the finest all natural, clean-label ingredients and best efforts for a sustainable world. …
Mason Dixie Biscuit Company sprung from an eponymous D.C.-based popup, market stall and drive-thru window before evolving into a standalone restaurant last year. The company started selling frozen biscuit dough in 2014, with Whole Foods taking it on for a regional launch in 2015. …
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