Bioprinting

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

February 9, 2021 Aleph Farms

Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization. …

Meat-Tech Announces Further Advancement of 3D Printing Technology For Food Products by Bioprinting Cultured Beef Fat Structure

December 15, 2020 Meat-Tech 3D Ltd.

The printing of beef fat and the bio ink created an edible structure that reached a height of 10 mm. This represents a step forward for Meat-Tech’s technology, following the Company’s previous milestone of 3D printing a uniform, thin tissue of meat derived from stem cells. …