AIB International: Five Things You Need to Know About Bioengineered Labeling

This Standard defines how foods that contain bioengineered ingredients should be labeled. Manufacturers, importers, and retailers were scheduled to begin compliance with the law on Jan. 1, 2022. Here are five things you need to know about this new federal standard that regulates the labeling of bioengineered (BE) foods:

Bakers: Support for Federal Standard for Bioengineered Labeling

December 24, 2018 American Bakers Association

“The baking industry has supported a federal standard for bioengineered food disclosure which is necessary for interstate commerce,” said Robb MacKie, ABA President and CEO.