Demand for Beyond Sausage Grows as Retailers Nationwide Stock the Plant-Based Links in the Meat Case

March 20, 2019 Beyond Meat

With backyard barbeque season just around the corner, Beyond Meat® is revving up the distribution of its meaty, plant-based sausage. Beyond Sausage is the world’s first plant-based sausage that looks, sizzles, and satisfies like pork, but comes with the benefits of plant-based meat.

Beyond Meat Unveils Newest Product Innovation, Beyond Beef

March 6, 2019 Beyond Meat

Beyond Meat® today debuted its latest breakthrough in plant-based food innovation: Beyond Beef®. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.

Quesada Burritos & Tacos Partners with Beyond Meat

February 27, 2019 Beyond Meat

For an increasing number of Canadians seeking delicious, plant-based options, Quesada Burritos & Tacos is excited to announce it will launch the Beyond Meat® Burrito made with Beyond Meat’s Feisty Crumbles, available nationally at nearly 120 restaurants across Canada starting tomorrow.

Growing List of All-Star Athletes Invest in Beyond Meat

February 21, 2019 Beyond Meat

Some of the biggest names in sports, from Kyrie Irving to Chris Paul, are investing in Beyond Meat.

Beyond Meat Plans To Make Vegan Bacon And Steak

January 28, 2019 Jemima Webber, Live Kindly

Beyond Meat has its sights set on other areas of the plant-based meat market. CEO Ethan Brown revealed to CNBC, “We want to make bacon, we want to make steak, we want to make the most intricate and beautiful pieces of meat.”