Beyond IV, the Fourth Generation of the Beyond Burger and Beyond Beef, Debuts at Grocery Stores Across the U.S. Including at Walmart and Kroger

April 22, 2024 Beyond Meat, Inc.

The new Beyond Burger and Beyond Beef, the company’s tastiest and most nutritious yet, are an excellent source of protein – 21g per serving – and have just 2g of saturated fat derived from avocado oil, with no cholesterol or added antibiotics or hormones. The products’ meatier flavor and taste were preferred over the previous version in consumer testing1, and feedback on the new burger overall has been overwhelmingly positive.

Beyond Meat Unveils Its Beyond IV Platform, the Fourth Generation of the Beyond Burger and Beyond Beef, With Significant Advancements Across Taste, Health and Clean Label

February 21, 2024 Beyond Meat

Beyond Meat, Inc., a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond IV, resulting in the unveiling of the company’s new Beyond Burger® and Beyond Beef® exclusively at retail.

Get Ready For Summer Grilling Season With the Newest Version of the Beyond Burger and Beyond Beef to Canada, Now Even Juicier

June 7, 2022 Beyond Meat

Beyond Meat, Inc. announces the newest versions of its iconic Beyond Burger® and Beyond Beef®. Better-for-you compared to regular ground beef and juicier than ever before, these new plant-based innovations are arriving just in time for sunny days and barbecues.

Beyond Meat Announces Nationwide Retail Launch of Latest Product Innovation, Beyond Beef

June 27, 2019 Beyond Meat

Beyond Meat will start to hit retail shelves nationwide later this week. Beyond Beef is a new plant-based ground meat made without GMOs, soy or gluten designed to deliver the same versatility, meaty texture and juiciness of traditional ground beef.

Beyond Meat Unveils Newest Product Innovation, Beyond Beef

March 6, 2019 Beyond Meat

Beyond Meat® today debuted its latest breakthrough in plant-based food innovation: Beyond Beef®. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.