Bakery
BEMA Announces Sanitary Design Workshop, March 31–April 1, 2026
BEMA, in collaboration with the American Society of Baking (ASB) and the Baking Equipment Assessment Group (BEAG), is pleased to announce the Sanitary Design Workshop, a two-day, in-depth educational program focused on practical, real-world approaches to sanitation, food safety, and sanitary design. The workshop will take place March 31–April 1, 2026, in Chicago at the Loews Chicago O’Hare Hotel.... Read more
March 20, 2026 | 3 min to read