Deli
US Chefs Discover the Flavor and History of Bayonne Ham
Just as Italy has Parma ham and Spain is famous for Iberico ham, France has a signature pork product that is gaining a following stateside. Bayonne ham -- also known as jambon de Bayonne -- has been made in the Southwest of France for more than 1,000 years using the same painstaking process, which results in a unique, moderately salty cured ham with a range of culinary applications.... Read more
February 5, 2019 | 2 min to read