Bay State Milling Expands Oats Portfolio with Launch of PurelySown Purity Protocol Gluten-Free Oats

PurelySown Oats joins SowNaked® Mindfully Farmed Oats to significantly expand the company’s specialty oats offering. Manufactured in Saskatchewan, Canada, PurelySown complements Bay State Milling’s comprehensive portfolio of wheat-based flours, ancient grains, edible seeds and gluten-free, plant-based ingredients from 11 facilities across the U.S.

Bay State Milling Expands to Montana with Acquisition of High-Quality, Gluten Free Oats

September 18, 2024 Bay State Milling Company

Bay State Milling, one of the largest family-owned, privately held milling companies in the United States, is proud to announce the addition of Bay State Milling Montana to its portfolio. This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the U.S. and Canada.

Bay State Milling Recognized as a US Best Managed Company

Bay State Milling is proud to announce it has been selected as a 2023 US Best Managed Company. Sponsored by Deloitte* Private and The Wall Street Journal, the program recognizes outstanding U.S. private companies and the achievements of their management teams.

Bay State Milling Combines Innovation with Legacy to Launch Wingold Wellness Multi-Purpose Flour

Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.

Bay State Milling Combines Innovation with Legacy to Launch Wingold Wellness Multi-Purpose Flour

March 24, 2023 Bay State Milling

Bay State Milling Company, an innovative plant-based ingredient supplier, announced the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.