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Barry Callebaut

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Bakery

Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, to leave Barry Callebaut

July 21, 2022 | 1 min to read

Bakery

Barry Callebaut Confirms No Salmonella Positive Chocolate Entered The Retail Food Chain

July 1, 2022 | 2 min to read

Bakery

Sustainable Vanilla and Cocoa From Madagascar: A Successful Partnership

June 28, 2022 | 2 min to read

Bakery

Barry Callebaut Describes The Future of Indulgence: Shifting Attitudes to Life Are Impacting the Way Consumers Indulge

June 14, 2022 | 5 min to read

Bakery

Barry Callebaut Announces North American Expansion in Plant-Based Offerings and Solidifies Itself as the Most Comprehensive Plant-Based Solution Provider in the Industry

May 27, 2022 | 4 min to read

Bakery

Barry Callebaut Establishes Farm of the Future to Power Cocoa Farming Research and Innovation

May 20, 2022 | 2 min to read

Bakery

Barry Callebaut Plans $104M Investment in New Specialty Chocolate Factory in Ontario, Canada

April 29, 2022 | 2 min to read

Bakery

Grupo Bimbo and Barry Callebaut Extend Strategic Supply Agreement

April 13, 2022 | 3 min to read

Bakery

Barry Callebaut Leading In Corporate Action and Transparency On Deforestation

December 24, 2021 | 1 min to read

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