Barry Callebaut: Establishing 100% Traceability for our Cocoa Supply Chain in Côte d’Ivoire and Ghana

March 5, 2019 Barry Callebaut

Today Barry Callebaut published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action. Barry Callebaut’s Chief Innovation, Sustainability, Quality Officer, Pablo Perversi discusses the critical progress the company has made in implementing its CFI commitments and establishing 100% traceability for its direct cocoa supply chain in Cote d’Ivoire and Ghana.

The Food Trend to Watch out for in 2019: Ruby Chocolate

January 28, 2019 Barry Callebaut

Ruby chocolate is recognized around the world as the food trend for 2019 by research agencies, media and food experts. This fourth type of chocolate has also been awarded for its innovation in the United States and the Middle East.

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

December 18, 2018 Barry Callebaut

Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced.