The Food Trend to Watch out for in 2019: Ruby Chocolate

January 28, 2019 Barry Callebaut

Ruby chocolate is recognized around the world as the food trend for 2019 by research agencies, media and food experts. This fourth type of chocolate has also been awarded for its innovation in the United States and the Middle East.

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

December 18, 2018 Barry Callebaut

Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced.