Callebaut’s Ruby Couverture Makes Mass U.S. Debut at Salon du Chocolat NY

October 28, 2019 Barry Callebaut

For the first time, Belgian chocolate maker Callebaut® is bringing the biggest innovation in cocoa to the United States en masse: ruby RB1 will be highlighted at Salon du Chocolat NY this November.

Barry Callebaut Doubles Its Size in Eddystone, PA With 186,000 S.F. Lease

The additional space will allow Barry Callebaut to add manufacturing lines for its cocoa products and to grow its domestically-produced line of powder and butter, the company said.

Barry Callebaut Introduces Bensdorp Natural Dark – A Flavorful, 100% Natural, Dark Cocoa Powder

September 3, 2019 Barry Callebaut

Natural Dark is a dark, flavorful, 100% natural cocoa powder with a superior taste experience obtained without being processed with alkali

Barry Callebaut’s Forever Chocolate Leads Annual Sustainalytics Ranking

July 12, 2019 Barry Callebaut’

Forever Chocolate, Barry Callebaut’s plan to make sustainable chocolate the norm, is considered the #1 sustainability strategy in the packaged foods industry. This is concluded by Sustainalytics after its annual assessment of 178 packaged food companies.

Barry Callebaut to Build New Global Distribution Center in Belgium

July 8, 2019 Barry Callebaut

Barry Callebaut Group – the world’s leading manufacturer of cocoa and chocolate products – further anchors Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.