Barry Callebaut

Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report

February 4, 2025 Barry Callebaut

Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*. …

Barry Callebaut Adds Upcycled Cacaofruit to its Sustainability Solutions Portfolio

December 11, 2024 Barry Callebaut Group

The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit. …

Natasha Chen Appointed President North America of Barry Callebaut

September 3, 2024 Barry Callebaut Group

In her new role, Ms. Chen will oversee Barry Callebaut’s North America business across the US, Mexico  and Canada. Ms. Chen will be reporting directly to CEO Peter Feld and will also join the company’s  Extended Leadership Team. …

Barry Callebaut launches “MALEO” Cocoa Powder Across Asia Pacific

April 10, 2024 Barry Callebaut Group

Barry Callebaut, one of the world’s leading producers of cocoa and chocolate, proudly introduced its latest cocoa powder, MALEO, on Wednesday, 3 April, at Beta KL in Kuala Lumpur, Malaysia. …

What to Expect in Chocolate in 2024 – and Beyond

December 11, 2023 Barry Callebaut

For the fourth consecutive year, Barry Callebaut has researched the top chocolate trends and deep-dived into what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond. We also involved consulting with leading chefs worldwide. …