How Maine’s Bangs Island Farm Harvests 7,000 Pounds of Mussels per Day
In Casco Bay off the coast of Portland, Maine, a “mussel sausage” is made. Picture a sausage casing made of fabric, but instead of meat, it’s filled with tiny mussels attached to a rope. It’s called a mussel line, and it’s just one of the many inventive processes the team at Bangs Island Mussels uses each day. …
