Bakery
Puratos Opens New Innovation Centre in Montreal, Its Third in Canada
Exclusive to the Montreal facility in Canada are enhanced chocolate preparation capabilities, including a refrigerated marble table and a full-size laminator. The facility also houses two separate proofers for simultaneous retarding and proofing, and will soon add a 140qt Hobart mixer to support large-batch testing and formulation.... Read more
August 25, 2025 | 4 min to read