DSM Expands BakeZyme Portfolio With The Launch of New Solutions to Maximize Freshness in Baked Goods
Developed to address freshness challenges faced by bakers worldwide, these new maltogenic amylase solutions – which will be showcased at this year’s FI Europe – enable the production of high-quality baked goods, such as on-the-go sandwiches and tortilla wraps, with improved, longer-lasting softness and sensory properties. …
