This recognition solidifies Sam’s place among the culinary elite, celebrating visionary approach and unique style. Known for his boundary-pushing cuisine with a special nod to Vietnam’s rich culinary landscape, Sam presents his most authentic cooking at Akuna where he unveils his culinary soul and the captivating stories that inspire the restaurant’s MICHELIN-starred experience. …
Regional Vice President Maureen Mitchell is the 2024 Fred Meijer Award recipient. In her 15 years at Meijer, Mitchell has proven to be a great leader, peer, and mentor who connects with each person as an individual, whether they’re on her team or shopping in a Meijer store. …
Initiated in 1992, the PPA Landscape Design Awards program recognizes design projects that are exemplary in use of herbaceous perennials to help create balanced and beautiful landscapes. The “after- market” applications of growers’ products and the design, installation, and maintenance of plants in gardens and natural settings are of special interest to the Perennial Plant Association. Both experienced and novice designers are invited to participate. …
These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike. …
For the 22nd consecutive year, Chefs In America awarded Eggland’s Best Classic, Organic, Cage Free, Hard-Cooked, Liquid, Pasture Raised and Free Range eggs the prestigious “American Masters of Taste SUPERIOR TASTE” Gold Medal Seal. …
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