French Pastry School Founders Recognized for Lifetime Achievement
The USA chapter of the Académie Culinaire de France, awarded the prestigious Fauteuil de l’Académie to both chef Sebastien Canonne, M.O.F. and chef Jacquy Pfeiffer, co-founders of The French Pastry School. The “chair” award is normally given to one chef annually as a recognition of his lifetime achievement. …