“Some of the confusion may lie in the fact that both services, inspection, and auditing, are delivered by food safety professionals. However, their respective focus, scope of work, and responsibilities are completely different.” …
Sometimes, food and beverage manufacturers fail their audits. While it doesn’t happen often, when it does happen, failure can be necessary to communicate the value of maintaining best practices in all facets of the operation. Most importantly, it serves as an opportunity for manufacturers to fix the issues found and ensure they do not happen again. …
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