De Medici is thrilled to announce the launch of its first-ever cookbook, Shared Passions, Family recipes from De Medici’s friends and partners. The book inspires cooking healthy and delicious meals at home with over 100 original recipes from De Medici’s partners, friends, and producers, featuring their fine artisan products. …
De Medici is excited to announce the launch of Portomar, premium preserved fish and seafood from the Galician seashore. Bordered to the north by the Cantabrian Sea and to the west by the Atlantic Ocean, Galicia’s more than one thousand miles of coastline are dotted with rías, or estuaries, beautiful flooded coastal valleys. These waters are among the richest on the planet when it comes to their bounty of fish and shellfish. …
Atalanta is proud to offer its newest line of Table One cheeses, including Feta, Blue Cheese, Italian Parmesan, Gouda and more. Our vision at Atalanta Corporation, to be a part of every food experience, inspired us to launch Table One. …
Atalanta, the largest privately held food importer in America, is proud to celebrate 75 years of highest quality fine food. …
iave—the deliciously nutty cow’s milk cheese from northern Italy’s Belluno region—is excited to announce that the majority of its line is now 100% free of lysozyme. Lysozyme is a protein derived from egg white, used as an all-natural preservative in cheesemaking. It is completely safe for most people—but for those with allergies to eggs, lysozyme can pose a risk. …
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