Il Villaggio Introduces New Items, Including Pesto, Prosciutto Crudo, Speck & Baked Lemon Ricotta 

January 31, 2024 Atalanta

IL Villaggio is proud to introduce five new items at the start of this year: Pesto, Cacio e Pepe, Prosciutto Crudo, Speck, and Baked Lemon Ricotta. These products bring the taste of Italy to any dining experience. IL Villaggio collaborates with family-owned companies to bring authentic specialty products to our customers.

Atalanta Corporation Announces Acquisition of J.A. Kirsch

January 10, 2024 Atalanta

Atalanta is pleased to announce the acquisition of J.A. Kirsch, an importer of canned seafood and specialty shelf-stable products.

Atalanta Announces Strategic Acquisition of Mt. Vikos, an Authentic Greek Feta Brand

October 30, 2023 Atalanta

Atalanta is thrilled to announce the successful acquisition of Mt. Vikos, a renowned brand known for its exceptional line of authentic Greek Feta and spreads. This strategic move is a significant milestone in Atalanta’s commitment to expanding its product portfolio and delivering outstanding quality to its consumers.

Atalanta’s Demedici Group Expands Galician Conservas Portomar Tinned Seafood Selection

September 18, 2023 Atalanta

DeMedici is excited to announce the launch of three new specialty tinned seafood items in their exclusive Conservas Portomar line from Galicia: Small Sardines in Olive Oil, Smoked Mussels, and a unique Tapas Kit of three products have been added to their selection.  

Atalanta’s Exclusive Brands Celebrity Sheep and Eiffel Tower Take Home Awards at the American Cheese Society Conference

July 26, 2023 Atalanta

Atalanta Corporation and its Canadian suppliers Mariposa Dairy and Quality Cheese won awards at the 40th annual American Cheese Society (ACS) competition. The largest cheese event occurred May 15-19, 2023, before the 40th annual conference, at the Huntington Bank Stadium on the University of Minnesota’s Minneapolis campus. The winners were announced at the ACS annual conference on July 19th in Des Moines, Iowa.