NC State Student Wins at Internationally Recognized Meat Competition
Artisanal charcuterie crafted at the NC State Department of Food, Bioprocessing and Nutrition Sciences won international recognition at the ‘DFV-AAMP Quality Competition for Sausage and Ham’, held Jan. 21-25, 2019 in Madison, Wisc. The results from this competition are held in conjunction with the IFFA, the world’s largest meat industry trade fair. …
