Executive Vice President (EVP) and Head of International, Simon Stevens, has decided to retire after a long career at Arla Foods. His appointed successor is Lillie Li Valeur, who is currently Group Vice President and Managing Director in Germany. Lillie Li Valeur will be part of the Executive Management Team at Arla Foods and will report to CEO, Peder Tuborgh. The changes will take effect on 1st April 2025. …
The ‘Go High in Protein’ campaign showcases the Arla Foods Ingredients Nutrilac® ProteinBoost range of patented microparticulated whey proteins, which are rich in all the essential amino acids. It demonstrates how they can be used to overcome technical challenges and create high-protein dairy products with appealing taste and texture. …
Investing in new products is a key part of Arla’s growth strategy, and the launch of Lurpak® into the plant based category is one of the drivers for strengthening its brands across key markets. …
CASTELLO Cheese is excited to announce the growth of its product portfolio with the introduction of Castello Whipped Dips. Made from imported Danish cheese and carefully selected herbs and spices, Castello Whipped Dips offer an extra creamy, light, airy and delightfully fluffy texture for improved dipping, snacking and unexpected recipe pairings. The product is currently available in three flavors. …
The dairy cooperative is teaming up with Blue Ocean Closures in a formal partnership to create a fibre-based cap for its milk cartons. This could be a first in the dairy industry and would reduce Arla’s plastic consumption by more than 500 tonnes annually if implemented. …
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