Aramark Delivers the First Fully-Automated Concessions Experience in Sports

September 24, 2019 Aramark

The New York Mets and Aramark announced a collaboration with CLEAR, the secure identity company, and Mashgin, a creator of self-checkout kiosks that use Artificial Intelligence (AI) to scan multiple items at once, to transform the concessions experience at Citi Field.

Aramark Honors 30 Leaders and Supporters with Hispanic Heritage Month 30/30 Award

September 20, 2019 Aramark

The 2019 HHM 30/30 honoree class are members of Aramark’s IMPACTO employee resource group, whose mission is to provide impactful contributions to the business that builds a multicultural adept workforce, an inclusive workplace and awareness of Hispanic market place insights to support growth and consumer engagement.

Aramark Gears Up for 2019 Back-to-School Season on College Campuses Across the Nation

August 27, 2019 Aramark

As millions of college students prepare to return to campus to start the new school year, they’ll be looking for fresh, nutritious, on-trend food when they hit the books. Aramark (NYSE:ARMK), the award-winning food and facilities partner of more than 400 colleges and universities across the U.S., is ready to welcome back three million higher education students to campus, by introducing a new wave of offerings customized to the ever-changing needs of Gen Zers.

Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

August 14, 2019 Aramark

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyle and dietary preferences on college campuses, in hospitals and businesses, at schools and in ballparks nationwide.

Aramark Acquires On-Demand Food Delivery Service, Good Uncle

August 9, 2019 Aramark

The addition of this concierge service to the Aramark portfolio furthers the company’s commitment to advancing innovation through culinary-and technology-driven solutions that better serve customers and clients.