At Two Docks Shellfishin Ruskin, clams are grown and then sold to restaurants, seafood markets, and distributors throughout the Tampa Bay Area, but lately, the shellfish farmers have been tight on supply. …
Sustainable Fisheries Partnership (SFP) announced a new landscape-based aquaculture initiative to create the scale necessary for seafood buyers, processors and farmers to address the cumulative impacts of aquaculture, beyond the farm and the critical environmental and socio-economic challenges they face. …
The U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulatory authority to strengthen food safety in shrimp intended for the U.S. market. Shrimp is the most consumed seafood in the United States, the vast majority of which is imported. Ecuador is one of the leading exporters of aquacultured shrimp to the United States. …
Congressman Frank Pallone, Jr. (NJ-06) announced the introduction of a bipartisan bill today to support aquaculture and seafood industries. The Supporting Equity for Aquaculture and Seafood (SEAS) Act reforms federal agricultural policy to ensure these industries receive equal treatment within the United States Department of Agriculture (USDA). …
“I’ve done pretty much every job you can do on the farm, so it’s nice to see the full gamut of options,” a Mere Point Oyster Company apprentice said. …
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