XpertSea, a Canadian company transforming how seafood is farmed and traded, has named Roxanne Nanninga its Chief Sustainability Officer. With this addition to its executive team, XpertSea deepens its commitment to sustainability as a core component of its strategy, by rewarding responsible farming practices and bringing more transparent, environmentally-conscious seafood to market. …
Forever Oceans, a leading innovator in sustainable seafood, strengthens its leadership team with the addition of Ashley Jean-Pierre as its first Chief People Officer, reporting to Bill Bien, CEO. The appointment comes as Forever Oceans builds out its production capacity and enters a new growth phase following the historic award of the world’s largest ever concession for sustainable aquaculture in Brazil. …
NaturalShrimp announced its joint venture, NaturalShrimp Florida, has signed a letter of agreement with the Jefferson County, Florida Board of County Commissioners to lease or convey a ten acre tract of land for the development up to a 250,000 square foot inland shrimp production facility in Florida, and help to identify and pursue up to $25 million in available funding grants. …
West Coast growers have endured a tough couple of years as the COVID-19 pandemic dried up demand from restaurants and international markets, and extreme temperatures in June cooked countless beach-grown oysters and clams alive in their shells. …
A testament to the industry’s dedication to responsible seafood production and sourcing, even during difficult times, the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) third-party certification program grew 8.6 percent last year, ending 2021 with 3,169 BAP-certified facilities in six continents and 39 countries, up from 2,918 BAP-certified facilities at the end of 2020. …
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